Description Edit Ingredients Edit 1/2 cup milk 1 cup coconut milk 1/2 tsp grated nutmeg 2 eggs 3 tablespoons sugar Directions Edit Heat oven to 250 degrees F. Beat the eggs and stir in sugar and liquids, then nutmeg. Put into a greased pie dish and stand in a shallow pan with water. Put pan with dish into the oven. Bake till custard is set (about 45 minutes). Retrieved from "https://recipes.fandom.com/wiki/Guyanese_Baked_Coconut_Custard?oldid=642354" Categories: Coconut milk Recipes Custard Recipes Guyanese Recipes Guyanese Snacks Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.