Guyanese Buns

Ingredients

• 8 oz flour
• 2 level tsp baking powder
• 2 oz margarine
• 2 oz Sugar
• ½ tsp grated lemon rind
• 2 eggs
• 1 oz dried fruit
• milk

Directions

1. Rub the margarine into flour which has been sieved with baking powder.
2. Add the Sugar, lemon rind and fruit.
3. Mix to a stiff consistency with beaten eggs and a little milk.
4. Place in heaps on a greased baking tray and bake in a hot oven at about 450 °F for about 25 minutes.