Changes: Guyanese Dundee Cake

Latest revision as of 03:48, 5 March 2020

Ingredients

8 oz butter or margarine
8 oz Sugar
8 oz flour
4 eggs
¼ tsp salt
½ tsp baking powder
2 oz finely chopped peanuts
Grated rind of 1 lemon
4 oz mixed fruit peel
1 lb mixed dried fruit
½ oz Peanut halves

Directions

Cream together the butter and sugar until smooth.
Add eggs one at a time, beating thoroughly after each addition.
Sieve the flour with the baking powder.
Lightly fold in the flour, a little at a time, adding the fruit, nuts and rind with the last bit of flour.
Pour the mixture into an 8-inch cake pan which has been lined with greased paper. Place split nuts on top.
Bake about 1 - 1½ hours in a moderate oven.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
-==Description==
+== Ingredients ==
+* 8 oz [[butter]] or [[margarine]]
-==Ingredients==
+* 8 oz [[Granulated sugar|Sugar]]
+* 8 oz [[flour]]
+* 4 [[egg]]s
+* ¼ tsp [[salt]]
+* ½ tsp [[baking powder]]
+* 2 oz finely chopped [[peanut]]s
+* Grated rind of 1 [[lemon]]
+* 4 oz mixed fruit peel
+* 1 lb mixed dried fruit
+* ½ oz [[Peanut]] halves
+== Directions ==
-*8 oz [[butter]] or [[margarine]]
-*8 oz [[Sugar]]
-*8 oz [[flour]]
-*4 [[eggs]]
-*¼ tsp [[salt]]
-*½ tsp [[baking powder]]
-*2 oz finely chopped [[peanuts]]
-*Grated rind of 1 [[lemon]]
-*4 oz mixed peel
-*1&nbsp;lb mixed dried fruit
-*½ oz [[Peanut]] halves
-==Directions==
-#[[cream]] the [[butter]] and [[Sugar]] until smooth. Add [[eggs]] one at a time, beating thoroughly after each addition.
-#Sieve the [[flour]] with the [[baking powder]].
-#Lightly fold in the [[flour]], a little at a time, adding the fruit, [[nuts]] and rind with the last bit of [[flour]].
-#Pour the mixture into an 8&nbsp;inch cake pan which has been lined with greased paper. Place split [[nuts]] on top.
-#Bake about 1 - 1½ hours in a moderate oven.
+# Cream together the butter and sugar until smooth.
+# Add eggs one at a time, beating thoroughly after each addition.
+# Sieve the flour with the baking powder.
+# Lightly fold in the flour, a little at a time, adding the fruit, nuts and rind with the last bit of flour.
+# Pour the mixture into an 8-inch cake pan which has been lined with greased paper. Place split nuts on top.
+# Bake about 1 - 1½ hours in a moderate oven.
 [[Category:Guyanese Recipes]]
 [[Category:Guyanese Desserts]]
-[[Category:Baking powder Recipes]]
+[[Category:Recipes that need photos]]
-[[Category:Margarine Recipes]]
+[[Category:Cake Recipes]]
 [[Category:Peanut Recipes]]
-[[Category:Butter Recipes]]
-[[Category:Sugar Recipes]]
-[[Category:Granulated sugar Recipes]]
-[[Category:Flour Recipes]]
-[[Category:Cream Recipes]]
-[[Category:Lemon Recipes]]
-[[Category:Egg Recipes]]
-[[Category:Recipes that need photos]]