Gyro Meat

Gyro Meat

Ingredients

• 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
• 2 cloves garlic (crushed)
• 1½ teaspoons dried oregano (crushed)
• 1 teaspoon onion powder
• 1 teaspoon salt
• ¾ teaspoon pepper

Directions

1. Combine ingredients in a bowl, and shape into ½ inch thick patties.
2. Broil 8 – 10 minutes until no longer pink.
3. Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.