Description Edit

Ingredients Edit

Directions Edit

  1. Fry the Onion, garlic, rampe leaf and curry leaves until the onions are golden brown. Add in the fish together with the curry powder and salt to season.
  2. Over low heat braise the fish covered for 20 minutes tossing the fish in the pot now and then. Do not stir, as this will break the tender flesh into pieces.
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