1 (#2) can crushed pineapple, well drained 1/4 c. lemon juice 1 med. container Cool Whip 1 can Eagle Brand condensed milk 1 c. chopped pecans 2 graham cracker pie crusts
Mix milk, lemon juice, Cool Whip, pineapple and nuts. Pour into pie crust and refrigerate overnight.
Contributed by: Edit
Community content is available under CC-BY-SA unless otherwise noted.