6 cups shredded lettuce 2 cups chopped tomatoes 2 cups mushrooms, sliced 10 ounces frozen peas, thawed and drained 4 ounces cheddar cheese, shredded 1 cup red onion, sliced into rings 2 cups Miracle Whip Salad Dressing 2 slices bacon, optional

Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in 2-quart serving bowl. Spread dressing over onions, sealing to edge of bowl; cover. Refrigerate several hours or overnight. Garnish with crisply cooked bacon slices, crumbled, and additional cheddar cheese, if desired.

Serving Size: 8. Enjoy.

Contributed by: Edit

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