Description Edit

Ingredients Edit

  • 1 pound lean ground Beef
  • 1/4 cup bread crumbs
  • 1/4 cup chopped green onions (about 2 medium)
  • 3 tablespoons chopped coriander or Parsley
  • 2 tablespoons hoisin sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon minced gingerroot
  • 1 egg
  • 2 tablespoons water
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil

Directions Edit

  1. Start barbecue or preheat oven to 450 degrees F.
  2. In bowl combine Beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, gingerroot and egg; mix well.
  3. Make 4 to 5 burgers.
  4. In small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over top of burgers.
  5. Place on greased grill and barbecue, or place on rack on baking sheet and bake for 10 to 15 minutes (or until no longer pink inside).
  6. Turn patties once and brush with remaining sauce.

Contributed by Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Community content is available under CC-BY-SA unless otherwise noted.