Description Edit

Here's a recipe for Habanero chiles. It is the November recipe on a chile calendar that I have. I've been meaning to try this one but I've been very busy.

Ingredients Edit

Directions Edit

  1. Remove seeds from peppers, tomatoes, mangoes and papaya.
  2. Simmer together with remaining ingredients for 1 hour.
  3. Cool.
  4. Puree in food processor or blender.
  5. Flavors mingle and develop when refrigerated for several hours or days before using.
  6. Careful! store in a bottle with a drip or drop dispenser.
  7. Serve with a small spoon and a warning: this sauce is very hot!.
  8. A few drops add lots of flavor and heat!.
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