Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.

Ingredients Edit

Directions Edit

  1. Chop peppers as fine as you can then place all ingredients in a food processor and blend to a smooth paste.
  2. Refrigerate overnight to allow flavors to infuse.
Community content is available under CC-BY-SA unless otherwise noted.