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m (Robot: Removing from Category:Cassava Side Dish Recipes)
m (moved Habichuelas con dulce to Habichuelas con Dulce)
 
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== Ingredients ==
{{Wikifiedrecipe}}
 
 
* ¼ cup of [[raisins]]
 
* 2 teaspoons of [[butter]]
 
* 2 [[cinnamon]] sticks
 
* 2 cups of boiled [[red kidney bean]]s
 
* 2 cup of [[water]] from boiling the beans
  +
* ½ cup of [[granulated sugar|sugar]]
 
* 1 cup of [[coconut milk]]
 
* 3 cups of [[evaporated milk]]
 
* ½ teaspoon of [[salt]]
 
* [[Cassava Bread]] (may be omitted)
 
* ½ lb of [[sweet potatoes]]
 
* 10 [[cloves]]
 
* 1 cup of milk cookies (may be omitted)
   
==Description==
+
== Directions ==
 
# Put the beans, the [[coconut milk]] and half the [[milk]] in a pot and bring to a boil.
 
# Add the rest of the [[milk]], [[granulated sugar|sugar]], [[raisins]] and [[sweet potatoes]] and let boil medium heat for 10 minutes.
  +
# Stir regularly to avoid sticking.
 
# Add the rest of the ingredients and boil to the desired consistency.
 
# Spread [[butter]] on the [[cassava]] bread, sprinkle with [[salt]] and put in the oven until it turns golden brown.
 
# Serve the beans chilled with the [[cassava]] on the side.
 
# Put cookies on top of the beans.
   
 
[[Category:Dominican Desserts]]
==Ingredients==
 
 
[[Category:Raisin Recipes]]
*1/4 cup of [[raisins]]
 
*2 teaspoons of [[butter]]
 
*2 [[cinnamon]] sticks
 
*2 cups of boiled [[red kidney beans]]
 
*2 cup of [[water]] from boiling the [[Beans]]
 
*1/2 cup of [[Sugar]]
 
*1 cup of [[coconut milk]]
 
*3 cups of [[evaporated milk]]
 
*1/2 teaspoon of [[salt]]
 
*[[cassava]] bread (may be omitted)
 
*1/2 lb of [[sweet potatoes]]
 
*10 cloves
 
*1 cup of [[milk]] cookies (may be omitted)
 
 
==Directions==
 
#Put the [[Beans]], the [[coconut milk]] and half the [[milk]] in a pot and bring to a boil.
 
#Add the rest of the [[milk]], [[Sugar]], [[raisins]] and [[sweet potatoes]] and let boil medium heat for 10 minutes. #Stir regularly to avoid sticking.
 
#Add the rest of the ingredients and boil to the desired consistency.
 
#Spread [[butter]] on the [[cassava]] bread, sprinkle with [[salt]] and put in the oven until it turns golden brown.
 
#Serve the [[Beans]] chilled with the [[cassava]] on the side.
 
#Put cookies on top of the [[Beans]].
 
 
[[Category:Cassava Recipes]]
 
 
[[Category:Coconut milk Recipes]]
 
[[Category:Coconut milk Recipes]]
[[Category:Dominican Desserts]]
 
[[Category:Dominican Recipes]]
 
 
[[Category:Evaporated milk Recipes]]
 
[[Category:Evaporated milk Recipes]]
[[Category:Raisin Recipes]]
 
[[Category:Recipes that need photos]]
 
 
[[Category:Red kidney bean Recipes]]
 
[[Category:Red kidney bean Recipes]]
 
[[Category:Sweet potato Recipes]]
 
[[Category:Sweet potato Recipes]]
 
[[Category:Recipes that need photos]]

Latest revision as of 16:27, 5 January 2011

Ingredients

Directions

  1. Put the beans, the coconut milk and half the milk in a pot and bring to a boil.
  2. Add the rest of the milk, sugar, raisins and sweet potatoes and let boil medium heat for 10 minutes.
  3. Stir regularly to avoid sticking.
  4. Add the rest of the ingredients and boil to the desired consistency.
  5. Spread butter on the cassava bread, sprinkle with salt and put in the oven until it turns golden brown.
  6. Serve the beans chilled with the cassava on the side.
  7. Put cookies on top of the beans.