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This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.

Ingredients Edit

Directions Edit

  1. In a mixing bowl combine cream cheese, sugar and gelatin then mix well.
  2. Add cream, lemon juice and extracts and beat until smooth then fold in whipped cream.
  3. Stir in enough milk to measure 1 gallon then add food coloring.
  4. Freeze in batches following manufacturer's directions.
  5. Refrigerate extra mix until it can be frozen.
  6. Allow to ripen in ice cream freezer for 2-4 hours before serving.
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