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{{Wikifiedrecipe}}
 
 
== Description ==
 
 
 
== Ingredients ==
 
== Ingredients ==
* 4 white bread slices
+
* 4 white [[bread]] slices
 
* 1 cup [[milk]]
 
* 1 cup [[milk]]
* 1 pound freshly ground lean [[Beef]]
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* 1 pound freshly [[ground beef|ground lean beef]]
* 2 slices smoked [[Ham]] or [[Bacon]], minced
+
* 2 slices smoked [[ham]] or [[bacon]], minced
 
* [[salt]] and [[pepper]] to taste
 
* [[salt]] and [[pepper]] to taste
* 1 [[garlic]] [[clove]], crushed in [[garlic]] press
+
* 1 [[garlic]] clove, crushed in [[garlic]] press
* 1 tablespoon [[tomato]] paste
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* 1 tablespoon [[tomato paste]]
* 1/2 cup [[flour]]
+
* ½ cup [[flour]]
* 1/2 cup grated [[Parmesan cheese]]
+
* ½ cup grated [[Parmesan cheese]]
* Fat for frying, heated to 365 °F
+
* fat for frying, heated to 365°F
   
 
== Directions ==
 
== Directions ==
# Soak bread in [[milk]] 5 minutes, then mash and mix with ground [[Beef]], minced [[Ham]], [[salt]], [[pepper]], [[garlic]], and [[tomato]] paste. Roll into walnut-sized balls, coat with [[flour]] and then with [[Cheese]].
+
# Soak bread in [[milk]] 5 minutes, then mash and mix with ground [[beef]], minced [[ham]], [[salt]], [[pepper]], [[garlic]], and [[tomato]] paste.
  +
# Roll into walnut-sized balls, coat with [[flour]] and then with [[cheese]].
# Fry in heated fat until golden brown. Drain on absorbent paper. Serve hot with [[tomato]] sauce as a dip.
 
  +
# Fry in heated fat until golden brown.
  +
# Drain on absorbent paper.
 
# Serve hot with [[tomato]] sauce as a dip.
   
[[Category:Haitian Recipes]]
+
[[Category:Haitian Meat Dishes]]
 
[[Category:Haitian Snacks]]
 
[[Category:Haitian Snacks]]
 
[[Category:Meatball Recipes]]
 
[[Category:Bread Recipes]]
  +
[[Category:Milk and cream Recipes]]
  +
[[Category:Tomato paste Recipes]]
 
[[Category:Parmesan cheese Recipes]]
 
[[Category:Parmesan cheese Recipes]]
[[Category:Cheese Recipes]]
 
[[Category:Clove Recipes]]
 
 
[[Category:Bacon Recipes]]
 
[[Category:Bacon Recipes]]
[[Category:Beef Recipes]]
+
[[Category:Ground beef Recipes]]
 
[[Category:Ham Recipes]]
 
[[Category:Ham Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Latest revision as of 22:59, 11 January 2011

Ingredients

Directions

  1. Soak bread in milk 5 minutes, then mash and mix with ground beef, minced ham, salt, pepper, garlic, and tomato paste.
  2. Roll into walnut-sized balls, coat with flour and then with cheese.
  3. Fry in heated fat until golden brown.
  4. Drain on absorbent paper.
  5. Serve hot with tomato sauce as a dip.