Haitian Bouillon I

Description

A Haitian soup

Ingredients

• 3 yellow sweet potatoes
• 2 cup string beans
• 2 green plantains
• 1 cup watercress
• 2 medium potatoes
• 1 cup okra, sliced
• 1 malanga
• 1 green pepper, sliced
• 3 medium carrots
• 2 onions, sliced
• salt and freshly ground pepper

Directions

1. Boil watercress, onion, and okra in 2 quarts of water until okra becomes stringy.
2. Cut sweet potatoes, plantains, malanga, and carrots into quarters and add with 1 tbs.
3. salt.
4. Boil until half cooked.
5. Then add white potatoes, green pepper, and string beans.
6. Soup should become thick.
7. Add salt and pepper to taste.