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Recipes Wiki
43,116
pages
Explore
Main Page
Discuss
All Pages
Community
Interactive Maps
Recent Blog Posts
Browse wiki
Appetizers
Pean's Sausage Mushroom Appetizers
Roblefko's Crab Tartlets
Pean's Artichoke Bruschetta
Marinated Shrimp Appetizers
Onion Rings
Peanut Chutney Spread
Party Sausage Appetizer
Main Dishes
Healthy Main Dishes
Vegetarian Main Dish Recipes
Main Dish Meat Recipes
Main Dish Seafood Recipes
Main Dish Pasta Recipes
Main Dish Poultry Recipes
Vegan Main Dish Recipes
Sides
Pasteis de Carne
Mozzarella Tomato
Mrs. Truman's Mac and Cheese
Raisin Cheese Slaw
Parmesan-stuffed Onions
Oven Fries
Red Cabbage Casserole
Desserts
Frrrozen Hot Chocolate
Chocolate Granita
Drunken Strawberries
Fennel Seed Basil Vanilla Bean Ice Cream
Champagne Mangos with Raspberry Coulis and Cardamom Shortbread
Cardamom Shortbread Cookies
Apple Cobbler with Dropped Cheddar Biscuit Topping
Beverages
Chai Spice Tea
Citrus Mint Crush
Fortified Milk
Frozen Cranberry-Coffee Refresher
Citrus Soother
Florida Sunshine Shake
Cafe Mocha
By Ingredient
Seafood Recipes
Vegetable Recipes
Liquids and Beverages Recipes
Condiment Recipes
Poultry Recipes
Meat Recipes
Superfood Recipes
By Country
Jewish Cuisine
Ethnic and Regional Recipes
South American Cuisine
European Cuisine
North American Cuisine
Oceanian Cuisine
African Cuisine
Related Wikis
Healthy
Desserts
Family
Japanese
Gluten-free
Canning
Cocktails
Fictional Foods
Fandom Kitchen
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in:
Haitian Meat Dishes
,
Basil Recipes
,
Chicken Recipes
,
and
6 more
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Haitian Chicken
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Ingredients
[
]
2½ lbs
chicken
, cut up
¼ cup
lime juice
2½ tbsp
honey
1 tsp
dry mustard
½ tsp
black pepper
¼ tsp
paprika
1 tbsp
chili powder
pinch of red pepper
1 large clove
garlic
2 tbsp
olive oil
1 tsp
salt
2 tbsp
basil
Directions
[
]
Arrange
chicken
skin side down in shallow baking dish.
Combine remaining ingredients in small bowl.
Pour over
chicken
. Cover and refrigerate 4 hours.
Bake at 350°F uncovered 30 minutes.
Turn and bake 30 more minutes, basting.
Broil until brown.
Sprinkle with bread crumbs.
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