Description Edit Ingredients Edit 12 to 18 cloves garlic 1 c. olive oil sprig of thyme 1 egg 11/2 qt. water or broth salt and pepper stale bread dash vinegar Directions Edit Boil garlic and thyme 20 minutes in water or broth. Beat egg at high speed adding oil in a slow steady stream. Add this mixture to soup, heating it first gradually with tablespoons of hot soup. Add vinegar. Pour into plates over slices of stale or oven-dried bread. Retrieved from "https://recipes.fandom.com/wiki/Haitian_Garlic_Soup?oldid=638065" Categories: Haitian Soups Thyme Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.