Haitian Ratatouille

Description Edit

Ingredients Edit

• 3 potatoes
• 1 large Eggplant
• 3 zucchini
• 3 carrots
• 2 onions
• 2 green peppers
• 4 peeled tomatoes
• 2 Tbs. tomato paste
• 3 Tbs. lemon juice
• dash cinnamon
• 1/2 lb. meat cut in cubes (or meat balls)

Directions Edit

1. Fry all ingredients in a little oil, 1 or 2 minutes.
2. In a saucepan put 1 layer of vegetables, sprinkle with meat, then another layer of vegetables.
3. Season with salt, pepper and a little bit of cinnamon.
4. Mix tomato sauce with water, lemon juice.
5. Almost cover the vegetables with the sauce and let simmer, until very little liquid left.
6. Don’t stir. Serve with white rice.