- Do not soak or wash the apricots, or you will produce a cream.
- Put them as they are in the food processor and blend them to a smooth paste, adding a very little water, by the teaspoon if necessary.
- Wash your hands and, wetting them or greasing them with a little oil so the paste does not stick, take little lumps of paste and roll into marble-sized balls.
- Roll them in confectioners' sugar and press half a pistachio on top of each.
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