Description Edit

This seafood-based chowder is made and packed with real vegetables and cheese and is great with any seafood, as it keeps a fresh, hot aroma with the broth. For a red-hot, bold zest, chili powder, garlic and heavy cream work for this recipe, too.


Halibut Chowder

Ingredients Edit

Directions Edit

  1. Remove skin and bones from the halibut.
  2. Cut into bite-sized pieces with a kitchen knife.
  3. Sauté vegetables in 3 tablespoons butter. Add halibut, chicken broth, salt and pepper.
  4. Simmer, covered for 5 minutes. Add milk and heat gently.
  5. Combine remaining 3 tablespoons butter with flour and add to chowder. Cook and stir until slightly thickened.
  6. Add cheese and sprinkle with parsley. Serve hot and plain or with any seafood or other main dishes but scoop some of the cooked chowder in a large bowl.

Nutritional Information Edit

Servings: 3 scoops per bowl

Videos Edit

How to Make the Halibut Chowder

How to Make the Halibut Chowder

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