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Ingredients Edit

  • 1 1/2 quart popped popcorn 
  • 1 cup chow mein noodles 
  • 12 oz butterscotch pieces
  • 1/3 cup creamy peanut butter

Directions Edit

  1. Combine popped popcorn and chow mein noodles in large bowl.
  2. Melt butterscotch pieces over hot, not boiling water.
  3. Stirring constantly until smooth, about 3 to 5 minutes.
  4. Blend in peanut butter.
  5. Pour mixture over the popcorn; stir to coat well.
  6. Drop by heaping tablespoon onto wax paper- lined pan.
  7. When firm, store in tightly covered container.
  8. Makes 2Microwave directions; pop microwave popcorn according to package directions.
  9. Mix with chow mein noodles in large bowl.
  10. In a 4-cup glass measure, combine butterscotch pieces and Peanut butter.
  11. Microwave on high 2 minutes or until soft.
  12. Stir until smooth.
  13. Pour over popcorn stir to coat well.
  14. Shape as above directions

See also Edit

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