Halloween Popcorn Grunch

]Serving Size: 10

Ingredients

• 8 cups of popcorn
• 1/2 cup of salted pumpkin seeds
• 1/2 cup of dried cranberries or raisins
• 1/2 cup of banana chips, broken into pieces
• 1 1/2 cups of sugar
• 1/2 cup of corn syrup
• 1/4 cup of water
• 1/4 cup of butter
• 1 teaspoon of vanilla

Directions

1. In large buttered bowl, combine first 4 ingredients; set aside.
2. In medium saucepan combine sugar, corn syrup and water; bring to a boil. Cook, covered 3 minutes.
3. Uncover and cook, without stirring, until mixture reaches hard-ball stage (260 °F.), 4 – 5 minutes.
4. Add butter and vanilla; cook, stirring 1 minute.
5. Pour over popcorn mixture; toss quickly to coat.
6. Turn mixture out onto greased baking sheet and spread using buttered hands. Cool and break into pieces.