FANDOM


Description Edit

Halvaytar is Kyrgyz sauce for rolls and buns. It is sweet and served with flatcakes and unleavened rolls.

Ingredients Edit

Directions Edit

  1. Fry flour in melted lamb fat until golden, add hot water until it is thick like sour cream.
  2. Stir in sugar and stew on low heat for 20 minutes, stirring regularly.
Community content is available under CC-BY-SA unless otherwise noted.