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A traditional recipe of Ham-Cheese, it's not only in Belgium known but also in the Netherlands. Enjoy !



  • Special equipment: 2 1/2-inch round cookie cutter.
  • Prepare the sour cream dough by combining all pastry ingredients.
  • Knead lightly, then roll it out 1/4-inch thick.
  • Cut the Ham into sticks 5/8" x 1 1/2".
  • Spread the Boursin Cheese lightly over the entire surface of the dough.
  • Cut 30 rounds of dough with the cookie cutter.
  • Place a Ham stick in the center of each circle.
  • Fold the bottom edges together and press lightly to form a cornucopia.
  • Bake on a well-greased baking sheet 15 to 20 minutes at 350 °F.

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