FANDOM


Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine cranberry sauce, burgundy, mustard, salt, pepper and cloves. Simmer, uncovered, about 5 minutes.
  2. Stir in ham and heat thoroughly.
  3. Meanwhile, cook green onions in butter until tender.
  4. Stir in rice and heat thoroughly. Serve with ham burgundy sauce.
Community content is available under CC-BY-SA unless otherwise noted.