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Description Edit

Makes 6 servings







Ingredients Edit

Directions Edit

Combine rice, beans, Onion, jicama, and peppers in large bowl; set aside.


Heat 1 tablespoon oil in large skillet over medium heat. Add Ham; cook 2 to 3 minutes, stirring constantly. Add to rice mixture.


Combine remaining 3 tablespoons oil, vinegar, garlic, cumin, chili powder, salt and black pepper in small jar with lid. Shake to blend. Drizzle dressing over salad.


Other Links Edit

See also Edit

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