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This is a great snack! It's great to use for left overs.

Ingredients Edit

Directions Edit

  1. Unroll crescent dough onto an ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
  2. In a small bowl, combine the butter and mustard, stir til smooth.
  3. Spread evenly over dough, top with ham, onion, and peppers.
  4. Sprinkle with cheese.
  5. Bake at 375°F for 18 – 20 minutes.
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