Ham and Cheese Crescent Snacks

This is a great snack! It's great to use for left overs.

Ingredients

• 1 (8 ounces) package refrigerated crescent dinner rolls
• 2 tablespoons butter or margarine, softened
• 1 – 2 teaspoon yellow mustard
• 1 cup cubed cooked ham (, great for left overs)
• ⅓ cup chopped onions
• ⅓ cup chopped green peppers (you can use any color you like)
• 1 cup shredded cheddar cheese

Directions

1. Unroll crescent dough onto an ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
2. In a small bowl, combine the butter and mustard, stir til smooth.
3. Spread evenly over dough, top with ham, onion, and peppers.
4. Sprinkle with cheese.
5. Bake at 375°F for 18 – 20 minutes.