Ham & Cheese Puffs
Yield: 8 appetizers or 4 main dish servings
� 17.3 oz pkg. of puff pastry sheets (1 sheet)
8 oz Bryan Classic Deli Honey Ham slices
4 oz sliced Swiss cheese
1 8-oz tub chive and onion flavored cream cheese
� 15-oz can asparagus spears, drained
Thaw pastry sheet 30 minutes. Preheat oven to 375�F. Spray large baking sheet with non-stick cooking spray. On a lightly floured surface, roll pastry sheet to 12 inches by 16 inches. Cut into 16 (2x6-inch) strips. Place 3 slices of ham on small plate. Place � oz Swiss cheese in center of ham slice and spread 1 T of cream cheese down the center with a knife. Place one asparagus spear in the center of ham and then top with another pastry strip. Seal ends so cheese will not leak out. Repeat until pastry strips are all used. Bake 15 to 20 minutes or until pastry strips are golden.
Source: South Idaho Press, Tuesday, February 20, 2007
Typed by: Susan Godfrey