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Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

  • Serves 4



  1. Arrange 4 tortillas on work surface.
  2. Sprinkle ½ cup cheese over each tortilla.
  3. Top with ham, leaving ¼-inch borders.
  4. Sprinkle 1 tablespoon raisins over each.
  5. Divide remaining cheese and sprinkle over tortillas.
  6. Top with onions and remaining tortillas. (can be prepared 6 hours ahead. Cover and refrigerate.)
  7. Melt 1½ teaspoons butter in heavy large skillet over medium heat.
  8. Place 1 quesadilla in skillet. Cook until brown, about 3 minutes per side.
  9. Remove from skillet and keep warm.
  10. Repeat cooking process with remaining butter and quesadillas.
  11. Cut into wedges and serve.