Description[]
A tasty Ham and Cheese sandwish fried until golden brown. Can be used as lunch or snack, but can also be eaten as Appetizer, after the soup.
Ingredients[]
- 8 thin slices of stale bread
- 4 slices (¼ oz each) Gouda or Edam cheese
- 4 slices Ham (¼ oz each)
- toaster or grill
Directions[]
- Remove the crust from the bread and cut it in identical slices.
- Cut the cheese and the ham to the same size.
- Put 1 slice of ham and cheese between two slices of bread.
- Spread the sandwiches on the outside with butter or margarine.
- Toast or grill.