A tasty Ham and Cheese sandwish fried until golden brown. Can be used as lunch or snack, but can also be eaten as Appetizer, after the soup.

Ingredients Edit

  • 8 thin slices of stale bread
  • 4 slices (¼ oz each) Gouda or Edam cheese
  • 4 slices Ham (¼ oz each)
  • toaster or grill

Directions Edit

  1. Remove the crust from the bread and cut it in identical slices.
  2. Cut the cheese and the ham to the same size.
  3. Put 1 slice of ham and cheese between two slices of bread.
  4. Spread the sandwiches on the outside with butter or margarine.
  5. Toast or grill.
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