Description Edit

From Menu and Recipes Week 6/17/07

Ingredients Edit

Directions Edit

  1. Heat oven to 350°F.
  2. Cook pasta according to package directions.
  3. Drain.
  4. While pasta is cooking, melt butter in 3 qt. saucepan over low heat.
  5. Cook garlic in butter 30 seconds, stirring frequently.
  6. Stir in flour and salt.
  7. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly.
  8. Gradually stir in milk.
  9. Heat to boiling, stirring constantly.
  10. Boil and stir 1 minute.
  11. Stir in mustard and colby cheese.
  12. Cook stirring occasionally, until cheese is melted.
  13. Stir pasta and ham into cheese sauce.
  14. Pour into ungreased 2 qt. casserole.
  15. Sprinkle with Parmesan cheese.
  16. Bake uncovered 20 – 25 minutes or until bubbly.
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