1 c. uncooked fine egg noodles 1 1/2 c. diced, cooked ham 2 tbsp. chopped onion 1/8 tsp. tarragon 2 tbsp. butter or margarine 1 (10 1/2 oz.) can condensed cream of chicken soup, undiluted 1/2 c. French style green beans, precooked & drained 1/2 c. water 2 tbsp. bread crumbs

Total Cooking Time: 17 to 20 minutes. Cook egg noodles; set aside. In 1 1/2 quart micro proof casserole, combine ham, onion, tarragon and butter. Cook, covered, on Hi (maximum power) 3 minutes. Add chicken soup, egg noodles, green beans and water. Stir. Cook, covered, on Hi (maximum power) 5 minutes or until hot, stirring once during cooking time. Top with bread crumbs. Let stand, covered, 2 to 3 minutes before serving. 4 servings. Fresh, frozen or canned green beans may be used. The canned beans need not be precooked, simple drain.

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