Description[]
Makes 6 servings
Ingredients[]
- 1 cup cooked rice
- 4 ounces fully cooked ham, cut into julienne strips (about 1 cup)
- 1 cup pared, seeded, and coarsely chopped papaya
- ½ cup (2 ounces) grated Swiss cheese
- ⅓ cup half and half
- 1 egg, beaten
- fresh parsley sprigs (optional)