Description[]
Contributed by Catsrecipes Y-Group
- Cookbook: Caring & Cooking for the Hyper-Active Child
- Author: Mary Jane Finsand
- Typed By: Susan alexanderjamesmom@gmail.com
Ingredients[]
- pitted olives
- 2 tbsp sweet butter 30 ml
- ½ cup white Swiss cheese (grated) 125 ml
- ½ cup ham (cooked and grated) 125 ml
Directions[]
- Cream together butter and cheese.
- Stir in ham.
- Stuff into well-drained, pitted olives (ripe or green), using pastry tube or tip of spoon.
Other Stuffing Suggestions[]
- walnut halves
- pecan halves
- water chestnuts
- small whole shrimp
- wiener sticks
- mushrooms
- zucchini
- small cauliflowerettes