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Makes 5 servings

Ingredients Edit

Directions Edit

  1. Combine Ham, rice, horseradish, Onion, celery, egg and sour cream; mix well.
  2. Form into 10 balls.
  3. Place balls on top of pineapple slices.
  4. Place in shallow pan.
  5. Bake at 450 degrees 30 minutes.
  6. Serve topped with additional sour cream, if desired.
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