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Hamburger Gravy recipe

2 hamburger patties 1/4 cup all-purpose flour 1/4 cup butter or margarine Salt and pepper 1 cup cream 1 cup water

Crumble hamburger into saucepan and stir until brown; drain on paper towel. Return to pan; add butter, flour, salt and pepper to taste. Cook 5 minutes, stirring constantly.

Add cream and water together; cook until thick.

Serve over toast or biscuits.


Contributed by: Edit

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