A different take on meatloaf that the whole family will love. Serves 4-6.


Meat Mixture

Mashed Potato Mixture

  • 2 2/3 c. instant mashed potatoes
  • 2 1/2c. milk
  • 2 1/2 Tbsp. [[butter]
  • 5/8 tsp. salt


  • 1/2 c. (2 0z.) shredded cheddar cheese


  1. Preheat oven to 350 degrees.

Meat Mixture

  1. Combine all ingredients until evenly mixed. Place into a round casserole dish. Bake uncovered for 35-40 minutes.

Mashed Potato Mixture

  1. Combine milk, salt, and butter; heat to a simmer (do not boil) and remove from heat.
  2. Add potato flakes, stirring gently until mix thickens (in small quantities add additional flakes if a thicker mixture is desired).
  3. Spoon potatoes on top of the cooked meat pie, sprinkle with cheese, and bake an additional 3 - 4 min or until cheese has melted.
  4. Let cool for 10 min and serve.
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