Hamburger Steak with Onions and Gravy

1 pound ground beef 
1 egg 
1/4 cup bread crumbs 
1/8 teaspoon ground black pepper 
1/2 teaspoon seasoned salt 
1/2 teaspoon onion powder 
1/2 teaspoon garlic powder 
1 teaspoon Worcestershire sauce (Optional) 
1 tablespoon vegetable oil 
1 cup thinly sliced onion 
2 tablespoons all-purpose flour 
1 cup beef broth 
1 tablespoon cooking sherry (Optional) 
1/2 teaspoon seasoned salt 
In a large bowl, mix together the ground beef, egg, bread crumbs,

pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.

Heat the oil in a large skillet over medium heat. Fry the patties and

onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.

Sprinkle flour over the onions and drippings in the skillet. Stir in

flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Contributed by: Edit

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