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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.

Ingredients Edit

Directions Edit

  1. Cook ground beef, bacon and white onion in large skillet until beef is browned stirring until it crumbles.
  2. Drain then reduce heat to low and stir in soup and paprika and cook stirring often for 20 minutes.
  3. Stir in sour cream and cook until heated through then spoon over noodles.
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