Hangop

Description

The name of this dessert comes from the fact that it is left to hang (up) overnight.

• Contributed by CorineJ 14:02, 23 Mar 2006 (PST)

Ingredients

• 3 liters of buttermilk
• some demerara sugar
• 2 or 3 Dutch rusks
• cinnamon

Directions

1. Put a cotton tea towel which has been rinsed in cold water and wrung out in a colander.
2. Place the colander in a washing up bowl and pour in the buttermilk.
3. Take up the corners of the tea towel, tie it closed and hang it up over the bowl.
4. Leave to hang overnight.
5. The next day, beat the thick mass that is left in the cloth with the sugar and cinnamon, and sprinkle the crushed rusks over.