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Hard-boiled eggs are boiled for longer than soft-boiled eggs, long enough for the yolk to solidify. They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, Cobb salad and Scotch eggs, and may be further prepared as deviled eggs. |
Hard-boiled eggs are boiled for longer than soft-boiled eggs, long enough for the yolk to solidify. They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, Cobb salad and Scotch eggs, and may be further prepared as deviled eggs. |
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| − | Hard-boiled eggs are commonly sliced, particularly for use in sandwiches. For this purpose specialized [[egg slicer]]s exist, to ease slicing and yield even slices. |
+ | Hard-boiled eggs are commonly sliced, particularly for use in sandwiches. For this purpose specialized [[egg slicer]]s exist, to ease slicing and yield even slices. [http://www.buybacklinkservices.com Backlinks] |
== [[:Category:Hard-boiled egg Recipes|Hard-boiled egg Recipes]] == |
== [[:Category:Hard-boiled egg Recipes|Hard-boiled egg Recipes]] == |
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[[Category:Egg]] |
[[Category:Egg]] |
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Revision as of 20:50, 21 April 2011
Hard-boiled eggs are boiled for longer than soft-boiled eggs, long enough for the yolk to solidify. They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, Cobb salad and Scotch eggs, and may be further prepared as deviled eggs.
Hard-boiled eggs are commonly sliced, particularly for use in sandwiches. For this purpose specialized egg slicers exist, to ease slicing and yield even slices. Backlinks