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Hard-boiled eggs are boiled for longer than soft-boiled eggs, long enough for the yolk to solidify. They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, Cobb salad and Scotch eggs, and may be further prepared as deviled eggs. |
Hard-boiled eggs are boiled for longer than soft-boiled eggs, long enough for the yolk to solidify. They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, Cobb salad and Scotch eggs, and may be further prepared as deviled eggs. |
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| − | Hard-boiled eggs are commonly sliced, particularly for use in sandwiches. For this purpose specialized [[egg slicer]]s exist, to ease slicing and yield even slices. |
+ | Hard-boiled eggs are commonly sliced, particularly for use in sandwiches. For this purpose specialized [[egg slicer]]s exist, to ease slicing and yield even slices. |
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| + | ==See also== |
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[[Category:Egg]] |
[[Category:Egg]] |
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Latest revision as of 22:54, 20 March 2013
Hard-boiled eggs are boiled for longer than soft-boiled eggs, long enough for the yolk to solidify. They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, Cobb salad and Scotch eggs, and may be further prepared as deviled eggs.
Hard-boiled eggs are commonly sliced, particularly for use in sandwiches. For this purpose specialized egg slicers exist, to ease slicing and yield even slices.