Description[]
Ingredients[]
Directions[]
- Peel and slice the tomatoes ˝ inch thick. Fry the Onion until it softens, then add the tomatoes and cook for 10–12 minutes.
- Shell the eggs, leave whole and slide onto the tomato mixture. Cook for 5 minutes.
- To serve, remove the eggs, halve, arrange in a serving dish and cover with the tomato mixture.