a young hare
A larger relative of the rabbit, the hare can weigh as much as 12 to 14 pounds can usually be roasted, whereas older animals are best cooked with moist-heat methods such as stewing or braising.
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a young hare
A larger relative of the rabbit, the hare can weigh as much as 12 to 14 pounds can usually be roasted, whereas older animals are best cooked with moist-heat methods such as stewing or braising.