• A light greenish-brown flatbread
  • Made from whole-wheat chapati flour
  • Boiled and mashed with green peas, salt, lime juice, chopped mint, or coriander leaves
  • Oil, ghee, and water are added to the dough
  • The dough is rolled into 5 inch. circles and cooke on a griddle
This article needs some work. You can help by adding some more information to it.
Community content is available under CC-BY-SA unless otherwise noted.