- A light greenish-brown flatbread
- Made from whole-wheat chapati flour
- Boiled and mashed with green peas, salt, lime juice, chopped mint, or coriander leaves
- Oil, ghee, and water are added to the dough
- The dough is rolled into 5 inch. circles and cooke on a griddle
|This article needs some work. You can help by adding some more information to it.|
Community content is available under CC-BY-SA unless otherwise noted.