Haricot Bean Soup

Haricot Bean Soup

Ingredients Edit

Directions Edit

Sauté the Onion in the butter until soft.
Stir in the flour and cook for 1 minute.
Blend in the milk and sprinkle in the stock cube.
Heat gently, stirring continuously, until the soup thickens, boils and is smooth.
Stir in the beans and parsley and heat through.
Just before serving, stir in the sour cream.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.