Description Edit

North African vegetable soup

  • Serves 5 – 6 people.

Ingredients Edit

Directions Edit

  1. Prepare your chickpeas in advance by soaking in lemon juice.
  2. You can add all the leftover juice to the soup.
  3. Sauté the onions, spices, and garlic in oil.
  4. Use enough water to cover all your ingredients.
  5. If you add ingredients as the soup is cooking, do the potatoes first, because they seem to take the longest.
  6. Simmer everything until done, garnish with chopped fresh parsley, if available.
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