Harlequin Shrimp

This is a great finger-food appetizer.

Ingredients

• 6 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• salt
• freshly ground black pepper
• 24 large cold water Shrimp, cooked and de-veined
• 1 large green pepper, de-seeded and finely diced
• 1 large red pepper, de-seeded and finely diced
• 1 bunch fresh chives, snipped
• fresh dill or fresh chervil or fresh parsley

Directions

1. In a small saucepan, put olive oil and lemon juice.
2. When warm enough (do not let mixture boil), add red peppers and seasoning.
3. Saute for 2 – 3 mins.
4. Add in Shrimp and toss for a few minutes.
5. Arrange Shrimp on platter. Sprinkle with pepper and chives. Place sprigs of fresh herbs all around.