Haroseth

Description

Passover sweets

Ingredients

• 1 lb hazelnuts
• shelled ½ lb almonds
• shelled ½ lb pitted dates
• ½ lb white raisins

Directions

1. In a processor, coarsely grind the nuts together.
2. Add the dates and raisins.
3. Continue to grind everything together until you reach a consistency that is smooth but still has some texture.
4. Prepare balls of the mixture about ¾-inch in diameter.
5. Put each ball on a small square of wax paper.
6. Serve when wanted during Passover.