Description Edit

This recipe came from the Hartman Estate Sale. It was obtained as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984.

Ingredients Edit

Directions Edit

  1. Saute onion in butter.
  2. Cook rice.
  3. Put milk and parsley in blender
  4. Add to cooked rice with salt, worcestershire, cheese, eggs, green pepper, pimento and onion.
  5. Mix all well and bake in 350 °F oven for 40 minutes.
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